Super Simple Pocket Pies

My daughter has been saying “Apple pie” all week. I have no idea why, she just has. So tonight I decided I would make pocket pies with her. A pocket pie is like a turnover, but with a basic pie crust and pie filling. You can make shapes using cookie cutters or even pocket pie cutters.  A super simple dessert that’s fun to make!

Pocket Pies


  • 2 Refrigerated ready-to-roll Pie Crusts
  • Pie filling of your choice


  1. Pre-heat oven according to pie crust directions. I used Hannaford pie crusts which bake at 425 degrees
  2. Take pie crusts out of the fridge and let sit for 15 minutes so that they are easy to unroll
  3. Roll out pie crusts
  4. Cut the shapes out of the pie crust using cookie cutters or pocket pie cutters. Remember you need to cut outs for each pocket pie
  5. Put a spoonful of filling on one cut out and then top with another cut out. Using the tines of a fork push down on the edges of the pie crust to close the pocket. Once you’ve gone around the entire shape and the pocket is completely closed, cut 2 or 3 slits in the top of the pocket to vent
  6. Put in the oven and bake until golden brown – about 10 – 15 minutes.

Serving suggestion: Serve warm pocket pies with a small scoop of your favorite ice cream.


About jennandrews0824

Saving you money and time by reviewing products for you. I'll let you know which products you should use and which products just aren't worth your money or time. I'll also provide reviews of deals at major stores around the country online as well as a review of deals I find while I'm out shopping.
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2 Responses to Super Simple Pocket Pies

  1. Babygirl says:

    This pocket pie recipe is wonderful. And your daughter is such a cutie. Very nice post.

  2. Thank you so much! I hope you come back for more recipes!

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