Recipe: Slow Cooker Pulled Buffalo Chicken Sandwiches

I love making things in my slow cooker. Even more fun when the recipe is super easy, flavorful and my family eats it up!

Ingredients:

• 4 skinless, boneless chicken breast halves
• 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
• 1 package dry ranch salad dressing mix
• 2 tablespoons butter
• 6 hoagie rolls, split lengthwise
• Ranch or Blue Cheese Dressing to serve

Instructions:

1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce and ranch/blue cheese dressing to serve.

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