Tangy Pineapple Meatballs

When I was a little girl my Daddy (yes, even at almost 30 my Dad is still Daddy to me) would make these amazing meatballs for all of our family parties. I still cannot make them like him, but I’ve managed to make my own 3-ingredient meatballs that my family loves.


  • 38 oz. bag frozen meatballs
  • 1 can crushed pineapple – with juice
  • 1 bottle teriyaki marinade/sauce


  1. Pour meatballs in slowcooker, top with crushed pineapple and teriyaki sauce.
  2. Let cook for 6-8 hours.

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