When I was a little girl my Daddy (yes, even at almost 30 my Dad is still Daddy to me) would make these amazing meatballs for all of our family parties. I still cannot make them like him, but I’ve managed to make my own 3-ingredient meatballs that my family loves.
- 38 oz. bag frozen meatballs
- 1 can crushed pineapple – with juice
- 1 bottle teriyaki marinade/sauce
- Pour meatballs in slowcooker, top with crushed pineapple and teriyaki sauce.
- Let cook for 6-8 hours.